Nancy'S Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 1/2 c. butter
    3 c. sugar
    1 (8 oz.) pkg. cream cheese
    6 eggs
    3 c. all-purpose flour
    1 tsp. vanilla
Preparation
    Variation that is great:
    Leave
    off the vanilla and add 1 tablespoon butternut flavoring and add 1 cup chopped walnuts.

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