Nancy'S Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 1/2 c. butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. all-purpose flour
1 tsp. vanilla
Preparation
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Variation that is great:
Leave
off the vanilla and add 1 tablespoon butternut flavoring and add 1 cup chopped walnuts.
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