Italian Soup - cooking recipe

Ingredients

1 lb. Italian sausage
2 c. (1/4-inch slices) celery
1 c. chopped sweet onion
2 (28 oz.) cans Italian style tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
1 green pepper (1/4-inch diced)
1 small zucchini

Preparation

Remove casing from sausage and brown in kettle.
Drain off fat, breaking with spoon.
Add celery and onion and cook 10 minutes. Add other ingredients except zucchini and peppers.
Simmer covered 20 minutes.
Now add peppers and zucchini and cook covered 10 minutes.
Do not add water.
Enjoy!