Chocolate Butterscotch Squares - cooking recipe

Ingredients

2/3 c. butter, melted
2 1/4 c. brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Mix butter and brown sugar.
Add eggs, 1 at a time.
Beat well. Add sifted dry ingredients, nuts and chocolate.
Mix well.
Spread in a greased jelly roll pan, 10 1/2 x 15 1/2-inch.
Bake at 350\u00b0 for 30 minutes.
Dust with powdered sugar and cut into squares while warm.
Makes 4 dozen.