Daisy'S Meatballs - cooking recipe

Ingredients

1 tsp. salt
1/2 c. dry bread crumbs
1/2 c. water or milk
1 can cream of mushroom soup
1/4 can water
gravy coloring (if desired)
can or jar mushrooms (optional)
1 lb. ground beef, chicken or turkey
dash of celery salt or chopped celery

Preparation

Mix all ingredients except can of soup, 1/4 can of water and optional mushrooms together.
Shape into small meatballs.
Brown in skillet.
Then add soup, 1/4 can of soup and optional mushrooms.
Simmer about 45 minutes, stirring often to prevent sticking.