Cherry Crunch - cooking recipe

Ingredients

1 c. quick cooking oats
1/2 c. flour
3/4 c. sugar
1/2 c. butter or margarine
1 can cherry pie filling

Preparation

Combine oats, flour and sugar.
Cut in butter until crumbly. Pat half of mixture in bottom of greased 8 x 8-inch pan.
Pour pie filling over oat mixture.
Spoon remaining oat mixture over pie filling.
Bake at 375\u00b0 for 45 minutes.