Frying Pan Fudge - cooking recipe

Ingredients

2 1/2 C. sugar
1 stick margarine
12 oz. canned milk - use 6 oz. of it
6 oz. semi-sweet chocolate chips
1 C. pecans or other nuts
1 tsp. vanilla

Preparation

Chop nuts and set aside.
Mix sugar, margarine and milk together in a heavy frying pan and bring to a boil.
Reduce heat to low and cook 6 more minutes, stirring occasionally.
Remove from heat; add chocolate chips and chopped nuts.
stir until fudge begins to form.
Then quickly add vanilla.