Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted butter
1 egg

Preparation

Dissolve yeast in warm water; mix all ingredients together in a large bowl.
Store in refrigerator in covered bowl.
Use desired portions.
This batter will keep for several days.
Spoon
batter into well-greased muffin tins.
Bake at 425\u00b0 for 20 minutes.