Buffalo Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 c. chicken bouillon
1 Tbsp. cornstarch
1/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. lemon juice
2 Tbsp. soy sauce
1/4 tsp. ginger

Preparation

Cut off wing tips from wings and discard.
Cut remaining wings at the joint.
Put wings in crock-pot and add chicken bouillon. Cook on low 3 to 4 hours.
Drain.
Put on broiler tray.
Combine salt, pepper, cornstarch, brown sugar and ginger.
Brush sauce on wings.
Broil until glazed.
Turn and repeat on other side.