Special Occasion Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes (about 12 medium), peeled and cooked
1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. onions, finely chopped
1 tsp. salt
dash of pepper

Preparation

Mash hot peppers.
Add cream cheese and butter in pieces.
Beat until both melted.
Mix in sour cream.
To milk, add eggs and onions; whip lightly.
Add to potato mixture along with seasonings. Beat until light and fluffy.
Place in greased 9-inch round casserole dish.
Refrigerate several hours (can be chilled overnight if not needed immediately).
Bake at 350\u00b0 for 45 minutes. Serves 8 to 12.