Chicken Casserole - cooking recipe

Ingredients

1 cooked and boned fryer, cut in bite size pieces
1 can mushroom soup (undiluted)
1 c. celery, chopped
1 onion, chopped
1 green pepper, chopped
3 eggs
1/4 tsp. black pepper
2 1/2 c. chicken broth
sage to taste
2 c. grated cheese
6 oz. box cornbread Stove Top stuffing

Preparation

Mix all ingredients together.
(Do not add salt.)
Put in 9 x 13-inch dish and bake at 350\u00b0 for 45 to 60 minutes.