Golden Graham S'Mores - cooking recipe

Ingredients

3/4 c. light Karo syrup
3 Tbsp. margarine
1 pkg. Nestle milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Grahams cereal (9 c.)
1 pkg. miniature marshmallows

Preparation

Grease rectangular pan, 9 x 13 x 2-inch.
Heat syrup, margarine and morsels to boil, stirring constantly.
Remove from heat; stir in vanilla.
Pour over cereal in large bowl.
Toss until coated.
Fold in marshmallows 1 cup at a time.
Press in pan.
Let stand to cool.
Cut into squares.
Store loosely covered up to 2 days.