Potato Cheese Soup - cooking recipe

Ingredients

5 lb. potatoes, diced
2 medium onions, diced
4 tsp. salt
2 tsp. garlic salt
1 tsp. pepper
1 packet Butter Buds
1/2 c. cooking sherry or white wine
32 oz. Lite Velveeta cheese, cubed

Preparation

Cover potatoes and onions with water to 1/2 inch above potatoes. Cook approximately 45 minutes. Add salts, Butter Buds, sherry and pepper. Stir well. Add cheese, stirring until melted.