Garden Pasta Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. brown spicy mustard
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/3 c. sliced green onions
8 oz. ridged elbow macaroni, cooked, drained and rinsed
2 c. broccoli flowerets, cooked crisp-tender
2 medium carrots, cut in matchstick strips
1/2 c. cooked green peas

Preparation

Combine first seven ingredients; mix well.
Add remaining ingredients; toss to coat well.
Cover; chill several hours. Makes 8 to 10 servings.