Baked Corn Casserole - cooking recipe

Ingredients

2 beaten eggs
1 c. sour cream
1 stick oleo
1 box Jiffy corn muffin mix
1 can whole kernel corn, don't drain
1 can cream-style corn

Preparation

Mix all together.
Bake at 350\u00b0 in greased dish or pan for 45 to 60 minutes.
Cover for first 1/2 hour, remove cover and brown.