Rabbit In Bag - cooking recipe

Ingredients

1 c. flour
2 tsp. salt
1/2 tsp. pepper
2 rabbits, quartered
2 c. celery, diced
3 Tbsp. butter
3/4 c. dry red wine
1/2 tsp. Kitchen Bouquet

Preparation

Preheat oven to 350\u00b0.
Combine flour, salt and pepper in a small size (10 x 16-inch) Brown-in-Bag.
Add rabbit pieces and shake gently to coat.
Spread out rabbit quarters in bottom of bag.
Add onion, celery and butter.
Combine wine and Kitchen Bouquet; add to bag.
Secure bag with twist-tie and make several 1/2-inch slits in bag.
Cook 1 hour or until tender.
Spoon the sauce over the rabbit in serving dish.