Cabbage And Beef Casserole - cooking recipe

Ingredients

1 small cabbage
1 lb. ground beef
1 can tomato soup
1 c. water
1/2 c. uncooked rice
1 small onion
1 tsp. salt

Preparation

Shred cabbage and put in bottom of casserole dish.
Combine oil and onion in a Dutch oven, saute until tender and add to ground meat.
Cook until meat begins to brown.
Add rice, soup and water; mix well.
Then pour meat mixture over cabbage.
Do not stir.
Cover with foil.
Bake 1 hour at 350\u00b0.