Raisin Scones - cooking recipe

Ingredients

2 c. unbleached flour
1/4 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
2/3 c. raisins
5.33 oz. can evaporated milk
1 egg

Preparation

In medium bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or fork, cut in butter.
Mixture should be crumbly.
Add raisins.
Add evaporated milk and eggs, one at a time.
Put on floured board and knead dough gently, 4 or 5 times. Press into 8-inch circle about 1-inch thick.
Place on cookie sheet and cut into 8 wedges (do not separate the wedges).
Sprinkle with sugar and bake at 400\u00b0 for 15 to 20 minutes.
Cook until golden brown.
Serves warm.
Makes 8 pieces.