Reggies Beans - cooking recipe

Ingredients

1 lb. Dry Beans (Pinto, Navy, Kidney, Great Northern, Limas)
2 c. Onion (Chopped)
3 pkgs. Ham Bouillon (Beef or Chicken will do)
1 tsp. Red Pepper Flakes
1 Tbsp. Ground Cumin
1/2 tsp. Salt
1/4 tsp. Black Pepper
1/4 tsp. Garlic Powder
2 Bay Leaves

Preparation

1. Wash and sort through beans. Soak overnight. Discard that water.
Add fresh water to cover beans.
2. Add all ingredients, bring to a boil, then reduce heat,
cover, and cook slowly for 2-3 hours stirring often.
Add water if needed.