Meatballs And Sausage In Sauce - cooking recipe

Ingredients

3 lb. ground chuck
1 c. bread crumbs
2 large eggs
1/4 c. ketchup
1/4 c. Parmesan cheese
2 Tbsp. garlic salt
1 tsp. pepper
1 small green pepper, chopped (if desired)
1 medium onion, chopped
2 lb. hot sausage
2 qt. spaghetti sauce (your choice)

Preparation

Put spaghetti sauce in slow cooker on low.
Precook sausage until done.
Mix all ingredients together.
Make meatballs and cook until cooked through.
Put sausage and meatballs in slow cooker for 4 to 6 hours.
Serve on hard rolls or over pasta.