Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/3 c wesson oil
2 Tbsp. flour
4 eggs
3/4 c nectar
1 sm pkg. dry jello

Preparation

Combine all ingredients.
Beat 4 minutes on medium heat.
Bake at 350 for 1 hour in greased and floured tube pan.
This cake can be any flavor you want.
Cherry jello & cherry nectar or lemon jello & lemon nectar.