Buttermilk Salad - cooking recipe

Ingredients
    1 large (6 oz.) box orange jello
    1 large can crushed pineapple, undrained
    2 c. buttermilk
    8 oz. Cool Whip
    1 can mandarin oranges, drained
    1 c. nuts, chopped
Preparation
    Boil jello and pineapple until jello is dissolved, approximately 2 to 3 minutes.
    Let cool.
    Mix buttermilk, Cool Whip, oranges and nuts.
    Add to jello mixture and congeal.

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