Buttermilk Salad - cooking recipe
Ingredients
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1 large (6 oz.) box orange jello
1 large can crushed pineapple, undrained
2 c. buttermilk
8 oz. Cool Whip
1 can mandarin oranges, drained
1 c. nuts, chopped
Preparation
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Boil jello and pineapple until jello is dissolved, approximately 2 to 3 minutes.
Let cool.
Mix buttermilk, Cool Whip, oranges and nuts.
Add to jello mixture and congeal.
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