Cool 'N Easy Strawberry Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (3 oz.) pkg. strawberry Jell-O
3/4 c. ice cubes
1/2 c. cold water
3 c. Cool Whip, thawed
1 (10-inch) graham cracker crust

Preparation

Stir boiling water into Jell-O in large bowl for 2 minutes. Add ice cubes to cold water, then add to Jell-O. Stir until ice is melted. Add Cool Whip. Mix until well blended. Refrigerate mixture until very thick and will mound. Spoon into crust. Refrigerate at least 4 hours or overnight.