Kraut And Beer Fudge Cake - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. unsweetened cocoa powder
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. beer
2/3 c. rinsed, drained and chopped sauerkraut

Preparation

Cream
butter
with
sugar.
Beat
in eggs and vanilla. Sift dry
ingredients;
add
alternately with beer to egg mixture. Stir
in kraut.
Turn into 2 greased and floured 8-inch pans. Bake
in
350\u00b0
oven for 40 minutes or cake tests done. Cool on racks, then frost with chocolate or vanilla icing.
If preferred, bake in tube pan for 60 minutes.