Mexican Dip - cooking recipe

Ingredients

1 lb. can refried beans
2 avocados, peeled and seeded
2 tsp. lemon juice
1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
2 medium tomatoes, diced
1 medium onion, chopped
1 c. grated Cheddar cheese

Preparation

Spread beans on bottom of large plate.
Mash avocados and mix with lemon juice; spread over beans.
Mix together sour cream, mayonnaise and taco seasoning and spread over avocados.
Spoon tomatoes over sour cream mixture, then spoon onions over tomatoes. Top with cheese.
Chill before serving.