Easy Crumb Cake - cooking recipe

Ingredients

2 c. flour
1/4 lb. margarine
1 c. milk
1 c. sugar
2 eggs
2 tsp. baking powder
2 tsp. vanilla
dash of salt (optional)
1/2 c. flour
1/4 c. sugar/cinnamon
enough oil to make crumbly

Preparation

Mix the last 3 ingredients for crumbs first and set aside. Cream margarine and sugar.
Add eggs.
Alternate flour, baking powder and milk (vanilla in milk).
Pour into 2 lightly greased and floured 8 or 9-inch pans.
Sprinkle crumbs and bake at 325\u00b0 for 1/2 hour.