Southern Decadence - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. melted and cooled margarine
6 oz. chocolate chips
1 c. chopped pecans or walnuts
1/4 c. shredded coconut
2 Tbsp. bourbon
whipped topping

Preparation

Preheat oven to 350\u00b0.
Using mixer, beat eggs; add flour and sugars slowly until well blended.
Add melted margarine, chocolate chips, coconut, nuts and bourbon.
Stir until mixture is smooth. Pour into unbaked pie shell.
Bake 25 minutes at 350\u00b0, then 25 minutes at 325\u00b0.
Cool to room temperature.