Barbecued Chicken Sandwiches - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 small green pepper, chopped (optional)
1/4 c. chopped celery
1 small onion, chopped
2 (5 oz.) cans chunk white chicken, drained
1/2 c. bottled barbecue sauce
4 hamburger buns, split and toasted

Preparation

In 2-quart saucepan over medium heat, in hot margarine, cook green pepper, celery and onion until tender. Add chicken and barbecue sauce. Heat through, stirring occasionally. Serve over buns.