Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 stick melted margarine
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs and sugar. Combine with remaining ingredients. Pour into shallow unbaked pie shell. Bake at 350\u00b0 for 30 minutes.