Chicken Fried Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2 inch thick)
1 egg, beaten
1 Tbsp. milk
1 c. saltines, crushed fine (28 crackers)
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil

Preparation

Pound steak to 1/4 inch thick.
Cut in 6 serving size pieces. Blend egg and milk.
Combine cracker crumbs, salt and pepper.
Dip meat in egg mixture, then crumbs.
In a 12-inch skillet, slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat until meat is tender, 45 to 60 minutes.