Ambrosia Fruit Cups - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
2 large oranges, peeled and sliced
2 medium bananas, sliced
1 c. flaked coconut, toasted
1 Tbsp. orange juice
2 drops almond extract

Preparation

Drain pineapple, reserving 2 tablespoons of juice (discard the remaining juice).
Place pineapple and juice in a bowl; add remaining ingredients and toss lightly.
Yield: 4 servings.