Rotel Chicken - cooking recipe

Ingredients

1 chicken
1 bell pepper, chopped
7 oz. spaghetti
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
2 large chopped onions
1 stick oleo
1 lb. Velveeta cheese
1 large can peas, drained

Preparation

Boil chicken with onions; debone.
Cook spaghetti in chicken broth.
Saute onions and bell pepper in oleo.
Add to spaghetti. Add diced chicken.
Add cheese and stir until melted.
Add peas, tomatoes and Worcestershire sauce.
Pour in casserole and bake at 350\u00b0 for 30 minutes.