Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 small onion, diced
2 Tbsp. margarine
salt and pepper to taste
1 egg
1/2 c. milk
1/2 c. shredded cheese
1 c. crushed Ritz crackers

Preparation

Cook squash and onion until tender.
Drain.
Combine squash, onion, margarine, salt, pepper, beaten egg, milk, cheese and 1/2 cup crackers.
Place in Pam coated casserole dish.
Place in preheated oven at 350\u00b0 for 30 minutes.
Sprinkle remaining crackers on top and bake 5 more minutes.