Bread Pudding - cooking recipe

Ingredients

3 c. milk
2 c. soft bread cubes
1 1/2 Tbsp. melted butter
3/4 c. sugar
1/2 tsp. salt
1 c. raisins
3 eggs, beaten
1 tsp. lemon flavoring

Preparation

Preheat oven to 350\u00b0.
Put milk in saucepan and heat.
Put in bread cubes and butter.
In large bowl put sugar, salt, raisins and eggs; mix well.
Blend all together; add lemon flavoring.
Pour in greased baking dish.
Place dish in pan of water.
Bake at 350\u00b0 for 1 hour or until set.