Yum Yum Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla pudding (not instant)
2 (3 oz.) pkg. strawberry jello
3 Tbsp. Minute tapioca
4 c. liquid (drained from fruit)
2 cans mandarin oranges
1 large can diced peaches
1 large pkg. frozen strawberries, thawed
2 (12 oz.) cans pineapple tidbits
4 sliced bananas

Preparation

Add together the pudding, jello, tapioca and 4 cups liquid drained from the fruit. Bring to a boil. Cool. Drain fruit and add water to make 4 cups
for first mixture.
Add fruit to cooled pudding.
Refrigerate.
Serve in a bowl or dish.
Not good for molds.
Makes lots!