Ingredients
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2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1/2 tsp. vanilla
3/4 c. sugar
3/4 c. chopped nuts (can use more or less)
1 (6 oz.) pkg. chocolate chips
Preparation
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Beat egg whites until stiff.
Add sugar, 1/4 cup at a time, salt, cream of tartar and vanilla.
Beat very stiff and fold in nuts and chips.
Drop by rounded teaspoonfuls on cookie sheet. Bake at 300\u00b0 for 25 minutes.
Turn off oven and leave in oven until cool (about 2 hours) or overnight.
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