Chili Con Queso - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 (4 oz.) can green chili peppers, rinsed and chopped
1 c. (4 oz.) shredded Monterey Jack cheese
tortilla or corn chips
1 Tbsp. butter
2 medium tomatoes, peeled, seeded and chopped
1/4 tsp. salt
1 c. (4 oz.) shredded Cheddar cheese
milk

Preparation

In a medium saucepan cook onion in butter or margarine until tender but not brown.
Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.
Add cheeses, a little at a time, stirring just until melted.
Stir in a little milk if mixture becomes too thick.
Heat through over low heat.
Transfer to a small serving bowl.
Serve warm with tortilla chips or corn chips.
Makes about 1 3/4 cups.