Mom'S Tea Cakes - cooking recipe

Ingredients

2 qt. flour
1 small tea cup lard or shortening
1 small tea cup butter
3 cupfuls sugar
3 eggs
1 cupful sour cream
2 small tsp. soda
1 grated nutmeg

Preparation

Mix
all dry ingredients, then add eggs and sour cream. Next, add
the
lard
and
mix well. Roll out 1/2-inch thick. Bake in a moderate oven at 350\u00b0.