Rise-And-Shine Biscuits - cooking recipe

Ingredients

5 tsp. sugar
1/3 c. sour cream
1/3 c. club soda
2 c. biscuit mix

Preparation

Combine sugar, sour cream and club soda in a medium bowl, stirring well.
Add biscuit mix, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 10 to 12 times.
Shape dough with hands into 6 biscuits about 1-inch thick.
Place 1 biscuit in the center of a lightly greased 8-inch round cake pan.
Arrange remaining biscuits in a circle around the center one.
Bake at 450\u00b0 for 16 to 18 minutes or until golden brown.
(May make thinner biscuits and bake for a shorter time, if preferred.)