Squash Casserole - cooking recipe

Ingredients

2 c. yellow mashed squash
1 medium onion, minced
1 can cream of chicken soup, undiluted
3/4 c. grated carrots
1 c. scalded milk
1/2 c. melted oleo
1 c. sharp Cheddar cheese
2 eggs, beaten
1 (8 oz.) sour cream
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Combine all ingredients except 1/4 cup of the stuffing mix. Spoon into a lightly greased 3-quart casserole.
Top with the remaining stuffing mix. Bake at 350\u00b0 for 45 minutes.