Cherry Bars - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 stick margarine
2 c. flour
4 eggs
1 tsp. lemon juice
1 can Comstock cherries

Preparation

Beat sugar, butter, margarine and eggs until well blended. Add lemon juice and flour.
Pour batter into ungreased baking pan. Pour cherries on top.
Bake at 350\u00b0 for 30 to 35 minutes. Sprinkle with powdered sugar.
Cut in squares.