Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. butter
1 c. diced, cooked and peeled potatoes
1 c. diced fully cooked ham
2 c. fresh or frozen corn
1 c. cream-style corn
1 can cream of mushroom soup, undiluted
2 1/2 c. milk
1 Tbsp. chopped fresh parsley

Preparation

Cook onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 20 to 30 minutes.
Yields 6 to 8 servings (2 quarts).