Mustard-Glazed Shrimp - cooking recipe

Ingredients

1 Tbsp. dry mustard
2 Tbsp. hot water
1/4 c. light or dark corn syrup
1/4 c. prepared duck or plum sauce
2 Tbsp. rice wine or sake
1 Tbsp. soy sauce
1 Tbsp. dark Oriental sesame oil
1 lb. small shrimp
3/4 lb. sliced bacon, cut crosswise in half

Preparation

You will also need toothpicks.