Southern Rice - cooking recipe

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. vegetable oil
4 c. water
2 c. long grain rice, uncooked
4 chicken-flavored bouillon cubes
3 Tbsp. lemon juice
1/2 c. fresh parsley (or 2 Tbsp. dry)

Preparation

Saute onions and garlic in oil.
Add water, rice, bouillon, and lemon juice.
Bring to a boil; cover and reduce heat.
Simmer 20 minutes, until rice is tender and liquid is absorbed.
Stir in parsley.
Serves 6-8.
Recipe can be halved.