Salmon Rice Medley - cooking recipe

Ingredients

3 frozen pkg. rice with peas and mushrooms
3/4 c. diced onion
2 Tbsp. oleo
3/4 tsp. curry
1 large can salmon
2 hard-cooked eggs
1/8 tsp. red pepper
2 cloves garlic, minced

Preparation

Prepare rice as directed on package.
Saute onion, garlic and curry in oleo. Drain salmon. Break into large chunks.
Chop eggs. In an 8-inch baking dish, combine eggs, fish, rice medley and pepper.
Cover and bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.