Mom'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 slices bread, soaked in milk
1 can tomatoes, mashed
1 medium onion, chopped
1 egg
1 tsp. salt
1/2 tsp. cinnamon

Preparation

Mix altogether; shape into 2 loaves.
Cover with foil.
Cook at 350\u00b0 for 1 hour.
Take foil off; cook 15 more minutes, until browned on top.
Can freeze.