Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. flour
1/2 lb. soft butter
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. vanilla
8 oz. sour cream

Preparation

In bowl, blend sugar and butter.
Add eggs and sour cream plus vanilla.
Sift flour, baking powder, baking soda and salt.
Add to blended mix.
After adding flour, beat with mixer for 10 minutes.