Cavatini - cooking recipe

Ingredients
    1 lb. ground beef or turkey
    1 lb. Italian sausage
    2 tsp. dried onion
    pepperoni
    1 (4 oz.) jar mushrooms
    1 jar pizza sauce
    10 to 12 oz. pasta shells or Skroodles
    1 large jar spaghetti sauce
    1 tsp. oregano
    1/2 tsp. garlic powder
    Mozzarella cheese
Preparation
    Cook pasta; drain.
    Brown meat; drain.
    Add onion, pepperoni, mushrooms, sauces and spices.
    Mix with pasta; pour into casserole (makes two 8-inch square pans).
    Top with Mozzarella cheese.
    Bake at 350\u00b0 for 30 minutes.
    Freezes well.

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