Cavatini - cooking recipe
Ingredients
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1 lb. ground beef or turkey
1 lb. Italian sausage
2 tsp. dried onion
pepperoni
1 (4 oz.) jar mushrooms
1 jar pizza sauce
10 to 12 oz. pasta shells or Skroodles
1 large jar spaghetti sauce
1 tsp. oregano
1/2 tsp. garlic powder
Mozzarella cheese
Preparation
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Cook pasta; drain.
Brown meat; drain.
Add onion, pepperoni, mushrooms, sauces and spices.
Mix with pasta; pour into casserole (makes two 8-inch square pans).
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Freezes well.
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