Lite Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks lite butter or margarine
3 c. powdered sugar
5 eggs
3 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cocoa
1/2 c. canned milk
1/2 c. water
2 tsp. vanilla flavor

Preparation

Cream butter and sugar together.
Add eggs, unbeaten, one at a time.
Sift dry ingredients 3 times.
Combine milk, water and vanilla flavoring.
Alternate liquid and dry ingredients, adding to creamed mixture.
Pour into greased and floured cake pan and bake at 350\u00b0 for 1 hour and 20 minutes.