No Peek Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch pieces
1 envelope dry onion soup mix
1/2 c. red cooking wine
1 can cream of mushroom soup
1 (4 oz.) can whole mushrooms, drained
1/4 c. quick cooking tapioca

Preparation

Combine all ingredients in a crock-pot.
Stir together well. Cover and cook on low for 8 to 12 hours or on High for 4 to 6 hours.
Serve over noodles or rice.