Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) can crushed pineapple (undrained)
1 (16 oz.) can cherry pie filling
1 stick butter
1 c. nuts

Preparation

Pour pineapple (undrained) and pie filling in 9 x 13-inch pan; mix together.
Sprinkle dry cake mix over mixture.
Dot with 1 stick butter.
Sprinkle with nuts.
Bake at 350\u00b0 about 45 minutes to 1 hour, until golden brown.